The inlet temperature sensor is used on most WGF canning systems with 3 or more fill heads. It mounts easily to the product manifold using a standard 1.5″ tri-clamp and gasket.

The inlet temperature sensor is used on most WGF canning systems with 3 or more fill heads.

It mounts easily to the product manifold using a standard 1.5″ tri-clamp and gasket.

• Hygienic design that meets the requirements of the food and beverage industry
• 50mm insertion depth, 1.5″ Tri-Clamp process connection
• Fast response dynamics and very short power-on delay time
• Clearly visible 4-digit LED display
• Precise analog output and user-friendly communication via IO-Link
• High protection and pressure rating
• -58…302 °F

The Sensor cable is sold separately.