The Hoshizaki KM-901M Modular Ice Maker is designed for businesses that require large volumes of ice with consistent performance. It produces crescent-shaped ice cubes, ideal for beverages, and is perfect for restaurants, hotels, bars, casinos, food courts, and other high-traffic operations.

A key advantage of this model is its ability to install two units side by side in only 60 inches of floor space, doubling ice production without increasing the footprint.

KEY FEATURES

• Produces individual crescent-shaped ice cubes

• Up to 950 lbs of ice per 24 hours

• Dual-unit installation option to double ice production

• Durable stainless steel exterior and evaporator

• CycleSaver™ design for improved efficiency

• EverCheck™ alert system for maintenance monitoring

• Removable air filters (air-cooled models only)

• Built for continuous, high-demand operation

• Uses R-404A refrigerant

AVAILABLE CONFIGURATIONS

• Air-Cooled (KM-901MAJ)

• Water-Cooled (KM-901MWJ)

• Remote Air-Cooled – Single Phase (KM-901MRJZ)

• Remote Air-Cooled – Three Phase (KM-901MRJZ3)

Compatible with a wide range of ice storage bins and dispensers.

ICE PRODUCTION (APPROXIMATE)

• Up to 950 lbs of ice per day, depending on:

  • Ambient temperature

  • Water temperature

  • Condenser configuration

RECOMMENDED USE

High-volume restaurants, hotels, bars, casinos, hospitals, universities, stadiums, and any operation that requires continuous, high-capacity ice production.